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Dangers of MSG Video Reports

 MSG is just one more reason to avoid processed foods. The videos below detail the possible issues involved with MSG and the alternate names for MSG manufacturers use on their ingredients list.
For even more information check out these MSG Books at Amazon

Lea Maloney, co-owner of D'Amore's Pizza in Los Angeles, discusses with Reluctantly Healthy host  Judy Greer the dangers of flavor enhancer monosodium glutamate, also known as MSG. MSG enhances the flavor of foods – especially processed foods and meats. Manufacturers have found that it gets consumers hooked on their products, and it’s cheap. But the side effects can be scary – the less sensitive can experience nausea and fatigue. In more extreme cases MSG’s been linked as an aggravator for conditions including Alzheimer’s, Maloney says. She warns it’s not just in Chinese food but is actually “lurking” almost everywhere. Canned soups, salad dressing, and crackers are top culprits. Red-flag ingredients include glutamate, textured protein, gelatin, and yeast extract.

source: Yahoo Reluctantly Healthy

Here's a report that was done on CBN News on MSG.

The Dangers of MSG - Part 1 'The Hidden Danger in Your Food'

 

The Dangers of MSG - Part 2a 'Your Brain's Biggest Enemy'

 

The Dangers of MSG - Part 3 'MSG, Cancer & Your Heart'

 

The Dangers of MSG - Part 4 'Avoiding the MSG Threat'

 

If you would like to learn more about MSG here's a whole list of MSG Books at Amazon to check out.

 

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